We are now offering Saveg BBQs as a catering option for Hog Roast Of Warwickshire.
Our beast of a Fire Cage is a work of art and it’s the best way to Fire Cook! There really is no end to what we can do on this phenomenal rig:
- Steak, Rotisserie Chicken, Half a Hogget, Porchetta, Ribs, Burgers, Pizza, Kebabs – the list goes on!
- Chicken Fajita “marinated in tubby toms muther clucker rub”
- Cedar board Smoked Fillet of Salmon
- Slow Rack of Free Range Ribs “marinated in tubby toms bone sucker rub”
- Dirty Dry Aged Sirloin Steak “seasoned with tubby toms steakhouse salt”
- Beef Brisket “marinated in tubby toms cow a bunga rub”
- Peri Peri Chicken Satay wings, thighs skewers
- Chargrilled Stuff Pepper with Garlic Cous Cous and Mozzarella
- Hot and Smokey Free Range Pulled Pork
- Sticky & Sweet Gloucester Old Spot Sausages
If you are interested in a Savage BBQ cage for your next event, contact us today!